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Title : Legend of Soto Betawi, Typical Culinary from Jakarta
link : Legend of Soto Betawi, Typical Culinary from Jakarta
Legend of Soto Betawi, Typical Culinary from Jakarta
[ad_1]Hola Maks, if you are taking a trip abroad or outside Indonesia, is there any culinary or special food like soto? Or Soto is only found in Indonesia. Almost every region in the archipelago has a special food called soto. Call it Soto Lamongan, Soto Fresh Boyolali, Soto Padang, Coto Makassar or the legend of Soto Betawi.
And all types of soto, legendary in their respective regions. There is a unique story that accompanies this Indonesian culinary journey. Like the history of Soto Betawi, written here.
Savory Soto Betawi Legend
Who does not know the city of Jakarta or Betawi. DKI Jakarta, the capital of Indonesia, has many unique and unique culinary varieties in the history of the growth and development of the largest city population in Indonesia.
Call it Egg Crust, Semur Jengkol, Asinan Betawi, Soto Betawi, Kupat Sayur, Ulam Rice, Uduk Rice, Cork Pucung, Shawl Mayang, Betawi Laksa, Ketoprak, Rangi Cake, Pancong Cake, Bread Crocodile, and many more.
All Betawi specialties have their own fans. Like this typical Betawi Soto. Many fans, even in some cities outside Jakarta, some sell Betawi-style soto, and become a favorite food in stalls or restaurants in cities in Indonesia.
What is the Legend of Soto Betawi and what is unique about this food?
In Jakarta, there are some Betawi typical soto that are famous throughout DKI because of their uniqueness and enjoyment. The legendary Soto is Soto Betawi Connect Favors, Soto Betawi H. Ma'ruf, Soto Betawi H. Mamat, Soto Betawi Babe Jamsari, and Soto Betawi Afung.
From Wikipedia, written the history or legend of Soto Betawi began when a Chinese man named Lie Boen Po, sold food dishes at Prinsen Park (THR Lokasari, now) in Mangga Dua, Jakarta. Around 1977 - 1978, this special-flavored food was called and popularized by the name Soto.
Unlike other soto in Indonesia, which takes the name of the city such as Soto Lamongan or Soto Kudus, the soto popularized by Lie Boen Po takes the characteristics of the city of Jakarta, the Betawi tribe. Be Soto Betawi.
The name Soto Betawi is then widely used and more popular by connecting the names of the sellers, such as Soto Betawi Haji Mamat.
Unlike most soto in other cities, the main ingredient of Soto Betawi uses offal (entrails of cows / goats) such as liver, tripe, intestines, eyes, torpedoes, meat, which is added with typical Indonesian spices, then given coconut milk.
The enjoyment of Betawi Soto as a side dish for lunch or dinner is added to the dish of emping, a sprinkling of fried onions over rice, pickles, and sambal. Unmatched delicacy.
Maks, do you want to try making Soto Betawi yourself? Here is the recipe for the legend of Soto Betawi by Diah Didi, which is no less delicious than the original Soto Betawi.
Material:
500 grams of beef
2 carrots, cut into round pieces
2 potatoes, cut into squares
2000 ml of water
Thick coconut milk, 500 ml
Spices:
2 lemongrass stalks, geprek
3 bay leaves
4 lember kaffir lime leaves
2 cm galangal, bruised
3 cm cinnamon
1/4 teaspoon ground pepper
1/4 teaspoon of nutmeg powder
1 teaspoon granulated sugar
Salt and broth to taste
Ground spices:
8 red onions
4 cloves garlic
1 cm turmeric
2 cm ginger
3 red chilies
4 candlenuts
1/2 tablespoon of coriander
1/2 teaspoon of cumin
How to make:
- Boil beef and water until the broth comes out.
- Take as much as 1500 ml of broth
- Saute ground spices until fragrant
- Add broth, coconut milk, spices, and other herbs / spices
- Add meat, carrots and potatoes
- Cook on low heat, while stirring occasionally, so that the coconut milk doesn't break, the spices are soaking and the meat is tender.
- Assess the flavor or try coconut milk sauce that has been given seasoning.
Note: at present, related to health, coconut milk can be replaced with milk or with a coconut milk powder replacement such as fiber cream.
After the meat is tender and coconut milk is cooked, serve soto with white rice, soy sauce, chopped tomatoes, limo and fried onions. Enjoy the legend of Soto Betawi.
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