Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis

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Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis

Friday, October 11, 2019

Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis - Hallo Dear, elisa-head.blogspot.com, This article that you read this time with the title Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis, We have prepared this article well for you to read and retrieve the information in it. hopefully the contents of we write can be understood by you. Alright, happy reading.

Title : Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis
link : Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis


Big Profit Business Opportunities Skotel Macaroni Sauce Tomato Sauce - Business Analysis

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Ponsi Business of Makaroni Sauce Tomato Sauce - Macaroni that we often encounter is processed by frying, it tastes delicious and is usually used as a snack. But, for this one macaroni will be processed into a skotel of tomato sauce macaroni. In addition to favors, this hotel can also be used as supplies for the office, to the campus, or school. Plus the variety of sauces, this skotel will definitely be more delicious. Skotel connoisseurs are not only adults, young people, even children love it.





Tips for starting a business



Then, how are the business tips that can be done? Here are some business tips that you can use to start this business.



  • Give a special touch so that your macaroni skotel has a characteristic.

  • Keep on updating your abilities and expertise in cooking and blending spices. The more you practice, the more honed your skills and abilities.

  • Determine prices that can be affordable by all levels of society.


Obstacles



The obstacles below you will encounter when you start this business, including:



  • Changing flavors will confuse consumers, so to look for seasonings it is better to use a scale, so that the measurements of each seasoning are just right or right.

  • When your business starts to develop, there must be many competitors who sometimes copy your business. For that, keep on creating, through packaging, size, or taste.

  • Sometimes it is difficult to find honest employees. Responsible, and passion for work. For that, you must be careful and smart in choosing employees. Even at the beginning, you need to be accompanied so that these employees can be given responsibility.

    Business of Makaroni Sauce Tomato Sauce




Some of the strategies below, might help you in the business of tomato sauce macaroni business, including:



  • If you want to sell it frozen, it's best to roast macaroni until it's ripe, except for the cheese.

  • Include a small note on how to warm the macaroni and how long it will take to make it clearer.

  • Make alternative macaroni sizes so that buyers can choose sizes according to their needs.


Business analysis



Equipment










Frying pan / frying pan and utensils





Bowl, spoon, egg beater, vegetable spoon









Also Read: Potential Business opportunities make candied nutmeg and Business Analysis


The equipment has been depreciated for four years and has a residual value of Rp 2,000 using the straight-line depreciation method. Depreciation fee per year = (Rp.865,000 - Rp2,000) / 4 = Rp215,750 per year or equal to (Rp215,750: 12) = Rp18,000 per month.



Estimated profit / loss per month



Assumption of income per day is 30 packages @ IDR 8,000




Fees - Fees







































Also Read: Brownies Business Opportunities in the Form of Martabak and Business Analysis


Fixed cost




















Total Expenditures





IDR 125,000 + IDR 66,000 x 30






Net profit





IDR 7,200,000 - IDR 5,730,000




Estimated Capital Return









Ponsi Business of Makaroni Sauce Tomato Sauce - Macaroni that we often encounter is processed by frying, it tastes delicious and is usually used as a snack. But, for this one macaroni will be processed into a skotel of tomato sauce macaroni. In addition to favors, this hotel can also be used as supplies for the office, to the campus, or school. Plus the variety of sauces, this skotel will definitely be more delicious. Skotel connoisseurs are not only adults, young people, even children love it.





Tips for starting a business



Then, how are the business tips that can be done? Here are some business tips that you can use to start this business.



  • Give a special touch so that your macaroni skotel has a characteristic.

  • Keep on updating your abilities and expertise in cooking and blending spices. The more you practice, the more honed your skills and abilities.

  • Determine prices that can be affordable by all levels of society.


Obstacles



The obstacles below you will encounter when you start this business, including:



  • Changing flavors will confuse consumers, so to look for seasonings it is better to use a scale, so that the measurements of each seasoning are just right or right.

  • When your business starts to develop, there must be many competitors who sometimes copy your business. For that, keep on creating, through packaging, size, or taste.

  • Sometimes it is difficult to find honest employees. Responsible, and passion for work. For that, you must be careful and smart in choosing employees. Even at the beginning, you need to be accompanied so that these employees can be given responsibility.

    Business of Makaroni Sauce Tomato Sauce




Some of the strategies below, might help you in the business of tomato sauce macaroni business, including:



  • If you want to sell it frozen, it's best to roast macaroni until it's ripe, except for the cheese.

  • Include a small note on how to warm the macaroni and how long it will take to make it clearer.

  • Make alternative macaroni sizes so that buyers can choose sizes according to their needs.


Business analysis



Equipment










Frying pan / frying pan and utensils





Bowl, spoon, egg beater, vegetable spoon









Also Read: Potential Business opportunities make candied nutmeg and Business Analysis


The equipment has been depreciated for four years and has a residual value of Rp 2,000 using the straight-line depreciation method. Depreciation fee per year = (Rp.865,000 - Rp2,000) / 4 = Rp215,750 per year or equal to (Rp215,750: 12) = Rp18,000 per month.



Estimated profit / loss per month



Assumption of income per day is 30 packages @ IDR 8,000




Fees - Fees







































Also Read: Brownies Business Opportunities in the Form of Martabak and Business Analysis


Fixed cost




















Total Expenditures





IDR 125,000 + IDR 66,000 x 30






Net profit





IDR 7,200,000 - IDR 5,730,000




Estimated Capital Return




















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