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Title : Big Profit Burger Business Franchise Opportunities and Business Analysis
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Big Profit Burger Business Franchise Opportunities and Business Analysis
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Potential of Burger Burger Franchise Business - Ever heard of a franchise? What is a franchise? Franchising is cooperation in the business sector with profit sharing in accordance with the agreement. That is, this business already has a clear market, system, and profit. The advantages of opening a type of franchise are a short learning process, the benefits are clear, use a well-known business name, get help when starting a business, and have promotional activities. One of the franchised businesses is burgers.
Burger is one of the fast foods, in addition to fast serving, the burger is also very practical and delicious. This food is also filling and can be eaten as a substitute for rice. The pleasure will be felt if eaten while still warm. This food enthusiast varies from children to adults, for the burger corner itself is very easy to find, in some places already have a burger corner, for example in front of a convenience store. Even if you are creative, your garage can be used as a burger corner of course with a touch of unique art.
Well, for those of you who want a burger business, by buying a franchise, it's easier to run this business because you only have to sell existing products and don't have to market the product.Also Read: Enjoy the Advantages of a Pizza Franchise Business Opportunity
Tips for starting a business
Then, how to start this business? Below are some tips that you might be able to apply in starting this business.
- Study the details of the franchise business by looking for the "master" franchise. The burger franchise business doesn't know discrimination. To select potential partners, the franchisor is guided by the achievement of mutual benefits, not based on SARA. But usually the franchisor will also select who is fitting to become his partner, due to better business development.
- Study the cooperation scheme offered, if it isn't clear, ask questions.
- Prepare capital to start this business, more or less capital needs to be prepared Rp30-40 million.
Obstacles
Every business always has obstacles that go along with it, the more obstacles the better at dealing with them. These obstacles are as follows:
- You will meet competitors in this business.
- The increase in raw material prices will also affect the price determination.
- Choosing the wrong location will affect the buyers who come to your place of business.
- Burger is not a staple food, sometimes people occasionally come to this place.
Here are some strategies in this franchise business:
- Franchise owners must continue to provide support to business partners in terms of marketing, training, and supervision so that quality can be maintained.
- There are definite benefits to be gained when this business is run in a certain period of time.
- Create your own uniqueness in your business despite the many competitors around you.
- Have a clear business concept, experience in dealing with problems that arise, and have proven the results.
- Quality must be maintained, consistent, birsih appearance, neat, pleasant, and prestigious.
Initial capital
A set of stove + beef grill | |
Large gas cylinder | |
The equipment has been depreciated for four years and has a residual value of Rp 2,000 using the straight-line depreciation method. Depreciation expense per year = (Rp. 18,400,000 - Rp. 2,000) / 4 = Rp. 4,599,500 per year is the same as (Rp. 4,599,500: 12) = Rp. 383,300 per month.
Estimated profit / loss per month
Assumption of income per day is 20 burgers @ IDR 10,000
IDR 10,000 x 20 x 30 days |
Assumption of income per day is 20 hot dogs @ IDR 10,000
IDR 10,000 x 20 x 30 days |
Rp.6,000,000 + Rp6,000,000 |
Fees
Depreciation of equipment | |
Raw materials (bread, butter, etc.) | |
Supporting ingredients (potatoes, sausages, etc.) | |
Electricity, water and telephone | |
Net profit
Rp.12,000,000 - Rp9,583,300 |
Estimated Capital Return
Rp.18,400,000 / Rp2,416,700 |
Potential of Burger Burger Franchise Business - Ever heard of a franchise? What is a franchise? Franchising is cooperation in the business sector with profit sharing in accordance with the agreement. That is, this business already has a clear market, system, and profit. The advantages of opening a type of franchise are a short learning process, the benefits are clear, use a well-known business name, get help when starting a business, and have promotional activities. One of the franchised businesses is burgers.
Burger is one of the fast foods, in addition to fast serving, the burger is also very practical and delicious. This food is also filling and can be eaten as a substitute for rice. The pleasure will be felt if eaten while still warm. This food enthusiast varies from children to adults, for the burger corner itself is very easy to find, in some places already have a burger corner, for example in front of a convenience store. Even if you are creative, your garage can be used as a burger corner of course with a touch of unique art.
Well, for those of you who want a burger business, by buying a franchise, it's easier to run this business because you only have to sell existing products and don't have to market the product.Also Read: Enjoy the Advantages of a Pizza Franchise Business Opportunity
Tips for starting a business
Then, how to start this business? Below are some tips that you might be able to apply in starting this business.
- Study the details of the franchise business by looking for the "master" franchise. The burger franchise business doesn't know discrimination. To select potential partners, the franchisor is guided by the achievement of mutual benefits, not based on SARA. But usually the franchisor will also select who is fitting to become his partner, due to better business development.
- Study the cooperation scheme offered, if it isn't clear, ask questions.
- Prepare capital to start this business, more or less capital needs to be prepared Rp30-40 million.
Obstacles
Every business always has obstacles that go along with it, the more obstacles the better at dealing with them. These obstacles are as follows:
- You will meet competitors in this business.
- The increase in raw material prices will also affect the price determination.
- Choosing the wrong location will affect the buyers who come to your place of business.
- Burger is not a staple food, sometimes people occasionally come to this place.
Here are some strategies in this franchise business:
- Franchise owners must continue to provide support to business partners in terms of marketing, training, and supervision so that quality can be maintained.
- There are definite benefits to be gained when this business is run in a certain period of time.
- Create your own uniqueness in your business despite the many competitors around you.
- Have a clear business concept, experience in dealing with problems that arise, and have proven the results.
- Quality must be maintained, consistent, birsih appearance, neat, pleasant, and prestigious.
Initial capital
A set of stove + beef grill | |
Large gas cylinder | |
The equipment has been depreciated for four years and has a residual value of Rp 2,000 using the straight-line depreciation method. Depreciation expense per year = (Rp. 18,400,000 - Rp. 2,000) / 4 = Rp. 4,599,500 per year is the same as (Rp. 4,599,500: 12) = Rp. 383,300 per month.
Estimated profit / loss per month
Assumption of income per day is 20 burgers @ IDR 10,000
IDR 10,000 x 20 x 30 days |
Assumption of income per day is 20 hot dogs @ IDR 10,000
IDR 10,000 x 20 x 30 days |
Rp.6,000,000 + Rp6,000,000 |
Fees
Depreciation of equipment | |
Raw materials (bread, butter, etc.) | |
Supporting ingredients (potatoes, sausages, etc.) | |
Electricity, water and telephone | |
Net profit
Rp.12,000,000 - Rp9,583,300 |
Estimated Capital Return
Rp.18,400,000 / Rp2,416,700 |
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